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OUR FLOUR SPECIALTIES

➤ NORDLÄNDER

Premix for the preparation of a dark rye and wheat bread with many sunflower seeds. Very long shelf life. With an intense rye-malt taste.

Nordländer
➤ SIX-GRAIN

Premix with sour for the preparation of a special bread rich in grains and seeds for a healthy nutrition. Contains 6 different cereals: Wheat, rye, oat, barley, corn, millet, as well as linseed and sesame seed.

Sechskornbrot
➤ SPELT

100 % premix for the preparation of spelt whole grain bread.

Dinkelbrot
➤ DRIED RYE SOUR

Premix for the preparation of sourdough/rye bread in various style - e. g. with pumpkin seed, linseed, walnuts and many more.

Sauerteig-Roggen
➤ LEICHTER LEBEN - SPELT

100 % premix for the preparation of spelt bread and pastry. This premix was developed for the 'Live lighter' project in Germany.

Leichter leben - Dinkel
➤ RÖGGELI

Premix for rustique, crispy rolls and crusty bread with a high percentage of rye.

Röggeli
➤ SUPER SPONGE

Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swill rolls.

Super Biskuit
➤ CHOQUIT

Premix for the proven and economical preparation of chocolate sponge bases, chocolate Swiss rolls and other special chocolate batters with long shelf life and delicious taste.

Choquit
➤ JOGOSOFT

Premix with yoghurt for the preparation of moist slices and other types of Madeira cakes. Without the fruit topping sinking into the batter. Contains already egg.

Jogosoft
➤ JOGOFINE 50

Intensive premix for the preparation of fine raised pastries with yoghurt. This premix combines a rich, aromatic flavour with a long shelf life.

Jogofine 50