OUR FLOUR SPECIALTIES
Premix for the preparation of a dark rye and wheat bread with many sunflower seeds. Very long shelf life. With an intense rye-malt taste.
Premix with sour for the preparation of a special bread rich in grains and seeds for a healthy nutrition. Contains 6 different cereals: Wheat, rye, oat, barley, corn, millet, as well as linseed and sesame seed.
100 % premix for the preparation of spelt whole grain bread.
➤ DRIED RYE SOUR
Premix for the preparation of sourdough/rye bread in various style - e. g. with pumpkin seed, linseed, walnuts and many more.
➤ LEICHTER LEBEN - SPELT
100 % premix for the preparation of spelt bread and pastry. This premix was developed for the 'Live lighter' project in Germany.
Premix for rustique, crispy rolls and crusty bread with a high percentage of rye.
➤ SUPER SPONGE
Premix for first-class sponge batters. The sponge bases have a high volume and a long shelf life. Also ideal for Victoria sponge and Swill rolls.
Premix for the proven and economical preparation of chocolate sponge bases, chocolate Swiss rolls and other special chocolate batters with long shelf life and delicious taste.
Premix with yoghurt for the preparation of moist slices and other types of Madeira cakes. Without the fruit topping sinking into the batter. Contains already egg.
➤ JOGOFINE 50
Intensive premix for the preparation of fine raised pastries with yoghurt. This premix combines a rich, aromatic flavour with a long shelf life.
The KOMPLET catalogue as a PDF file (27.5 MB)
Abel & Schäfer - KOMPLET on
2017 Bread and Roll (Pty) Ltd All rights reserved